Instructions In a large microwavable mug mix in the chocolate and cornstarch. Pour in the salt, vanilla and milk and stir. Microwave for 1 minutes, then whisk with a fork. Microwave for another 30 seconds and whisk again. Mixwell until there are no lumps. Add ½ cup of milk. Whisk well and ensure that there are no lumps. In a pan, add 1.5 cups of milk and to it, strain the cocoa corn flour mixture. Heat it on low flame and whisk continuously. Add sugar and mix well. Next add vanilla essence. In 3-4 mins the mixture begins to thicken. Pour1 quart of cold water over the tapioca in a large bow and allow the tapioca to soak for 12 hours. Drain the pearls in a fine mesh strainer. Combine the milk, vanilla, 1/2 cup sugar, and the salt and in a large saucepan and set aside. In a heat proof bowl, whisk together the eggs and yolks until well combined. Cake 2 cups all-purpose flour. 2 cups sugar. ¾ cup unsweetened cocoa powder (not Dutch-process) 2 teaspoons baking soda. 1 teaspoon baking powder. ½ teaspoon salt. 2 large eggs. 1 cup sour cream. EasyRecipe: This simple but divine dessert is nearly effortless to make.By using a cheesecake-like crust, instant pudding, and whipped topping you don't need to spend hours in the kitchen. Delicious Creamy Layers: With 5 yummy layers, sex in a pan does not disappoint!The pecan crust adds a nice crunch while the cream cheese filling, chocolate pudding, and vanilla pudding make the dessert a CztCZwj.

procedure text how to make pudding chocolate